Research

The following projects are currently undertaken in the CNHI Lab:

• Investigating the fatty acid profiles of breastmilk and the pathways that connect food security, social support systems and nutritional status of lactating women in the Free State Province, South Africa
• Health benefits of soy for human health, addressing the double burden of malnutrition among vulnerable population groups in South Africa
• Nutrition education for women in Guatemala
• Prediabetes and diabetes prevention & wholegrains health benefits
• Nutrition policy and governance and multi-sectorial nutrition governance in Kenya
• College food insecurity, food literacy & social determinants of health in community nutrition

 

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