Established in 1998 by Bob and Debbie Macy to provide scholarships for students enrolled in the Department of Animal and Food Sciences.
Established in 2010 by Bob and Debbie Macy to provide scholarships to students enrolled in the College of Agricultural Sciences & Natural Resources who are members of the Livestock Judging Team. Recipients must have completed 30 hours and have a minimum GPA of 2.75.
Established in 2014 by the 1983 Meat Judging Team and Mark and Celia Miller to provide scholarships to undergraduate students are members of the Meat Judging Team that exhibit exemplary spirit and motivation to fellow team members.
Established in 2011 by Sam Miller, Monty Paul Miller, and Charles Anderson in honor of Max and Roma Miller to provide scholarships to full-time undergraduate students majoring in food science who have completed a minimum of 60 credit hours, including at least three courses in food science, with an overall GPA of 3.25 or greater. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.