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February 23, 2016
Established in 2010 by Bob and Debbie Macy to provide scholarships to students enrolled in the College of Agricultural Sciences & Natural Resources who are members of the Livestock Judging Team. Recipients must have completed 30 hours and have a minimum GPA of 2.75.
February 23, 2016
Established in 2014 by the 1983 Meat Judging Team and Mark and Celia Miller to provide scholarships to undergraduate students are members of the Meat Judging Team that exhibit exemplary spirit and motivation to fellow team members.
February 23, 2016
Established in 2011 by Sam Miller, Monty Paul Miller, and Charles Anderson in honor of Max and Roma Miller to provide scholarships to full-time undergraduate students majoring in food science who have completed a minimum of 60 credit hours, including at least three courses in food science, with an overall GPA of 3.25 or greater. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.
February 23, 2016
Established in 2014 by the Miller Family and Dr. Leslie Thompson in memory of Sam Miller to provide scholarships to full-time undergraduate junior and senior students majoring in food science who have completed a minimum of three courses in food sciences with a minimum GPA of a 3.0. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.
February 23, 2016
Established in 2014 by Frances Morrison to provide scholarships to members of the Meat Judging Team who demonstrate an attitude of servant leadership.
February 23, 2016
Established in 2007 by Frances Morrison to provide scholarships to members of the Livestock Judging Team who demonstrate an attitude of servant leadership.
February 23, 2016
Established in 1961 by Mrs. Ray C. Mowery and former students of Ray C. Mowery to provide financial assistance to deserving junior Animal Husbandry majors.
February 23, 2016
Established in 1993 by Southwestern Exposition and Livestock Show to provide scholarships in Agricultural Economics and Animal Science.
February 23, 2016
Established in 1992 by the Nutrition Service Associates to fund scholarships for students that have a strong interest in ruminant nutrition and/or feedlot management. The students must be a junior with at least two full semesters remaining before graduation.
February 23, 2016
Established in 1983 by the 1981 Meat Judging Team and Gordon W. Davis to provide scholarships to outstanding students on the Meat Judging Team.