Davis College NewsCenter
Agricultural & Applied EconomicsAg Education & CommunicationsAnimal & Food SciencesLandscape ArchitectureNatural Resources ManagementPlant & Soil ScienceVeterinary Sciences
January 22, 2026
The commission signing, held in the secretary’s office, brought together the department’s full slate of Senate-confirmed leadership, and marked the return of our AFS food safety expert.
January 21, 2026
'Winter Welcome is the best event to kick off the semester. This year’s queso winner will take home the coveted 'Golden Cheese Grater’ prize.'
January 20, 2026
The program features presentations on federal conservation programs, crop‐insurance trends, advances in water technology, and the economic pressures facing producers.
January 16, 2026
Wilkins entered the produce industry shortly after graduating from Texas Tech, beginning a career rooted as much in the soil as in the supply chain.
January 05, 2026
'This recognition is for all of the Texas Tech University meat science family who gave of their time, heart and spirit. I thank God for them and for their heart of service.'
December 19, 2025
'Her confirmation as Under Secretary further demonstrates the high-quality leadership and nationally recognized expertise represented by the Davis College.'
December 16, 2025
'Vacant land is often viewed as a sign of decline, but this book reframes it as a critical opportunity to improve environmental resilience, public health and social equity in cities.'
December 15, 2025
'Rural interests are shrinking every day. Only two percent of our population are farmers and ranchers. Someone’s got to fight for that two percent. I want to be that voice.'
December 12, 2025
Christmas Open House draws faculty and staff, along with colleagues from across campus, for what has become a familiar seasonal ritual – a gathering built around conversation and camaraderie.
December 10, 2025
‘I’m honored to be recognized by the Texas A&M University System. I am more committed than ever to improving soil health and supporting agricultural resilience.’