Restaurant, Hotel, and Institutional Management
Restaurant, Hotel, and Institutional Management (RHIM) at Texas Tech University is one of the top programs in the nation. High departmental expectations along with a rigorous, leading-edge curriculum lead to an undergraduate experience diverse in its scope and responsibilities.
The RHIM program is designed for students to gain extensive management skills and practical work experience. Labs in hotel operations, food production, and computers, among others, give students hands-on training that increases their marketability in the industry. The nature of the hospitality business allows the student a great deal of individual and group social interaction. This camaraderie prepares the student in areas of interpersonal communication and networking which facilitates future employment opportunities.
|COURSE #||Title||CREDIT Hours|
|RHIM 2310||Introduction to Hospitality Management||3|
|RHIM 2308||Hotel Operations^||3|
|RHIM 2312||Intro to Beer, Wine, & Spirits in F&B Services||3|
|Directed RHIM Courses (3) † # ‡||9|
† Prerequisites or restrictions may apply
^ Prerequisite or Concurrent enrollment is required
# Communication Literacy course
‡ Meets Multicultural requirement