Texas Tech University

Nutritional Sciences' Faculty Awarded 2017 TTU President's Collaborative Research Initiative

COHS Marketing Office

December 12, 2017

The initiative aims to provide institutional support for collaborative research efforts that could go on to receive federal funding.

The initiative aims to provide institutional support for collaborative research efforts that could go on to receive federal funding.

Nutritional Sciences' Shu Wang, Ph.D. and Andrew Shin, Ph.D. have been awarded the 2017 Texas Tech University's Presidents' Collaborative Research Initiative.

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