Texas Tech University

Nutritional Sciences

Community and International Nutrition Research Lab (CINR)


Daba, A. K., Murimi, M., Abegaz, K., Hailu, D. (2021). Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia. Journal of Nutritional Sciences, Volume 10(e58), 1-10. https://doi.org/10.1017/jns.2021.52 

Lee, Hj., Murimi, M.W. & Dawson, J.A. (2021) Factors Associated with Child Malnutrition in the Somali Region of Ethiopia: A Cross-Sectional Survey. Glob Social Welfare (2021). Published online. https://doi.org/10.1007/s40609-021-00212-9 

Moyeda-Carabaza, A.F. & Murimi, M (2021). Differences in underlying causes of child undernutrition between a pastoral and an agro-pastoral community in Ethiopia.  Journal of Hunger & Environmental Nutrition, 2021. Page:1-17. https://doi.org/10.1080/19320248.2021.1938777 

Nguyen, B. & Murimi, M. (2021). Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women. Appetite: https://doi.org/10/1016/j.appet.2021.105242

Moyeda-Carabaza, A.F., Githinji, P., Nguyen, B., Murimi, M. (2021). The influence of frequent consumption of meals away-from-home on the total diet quality and weight status among faculty and staff. Journal of American College Health. DOI: 10.1080/07448481.2021.1891081.  

Nguyen, B., Moyeda-Carabaza, A.F., Li, X., Bala, F., Githinji, P., Murimi, M. (2020). Determinants of intentions to adopt healthy dietary behaviors among university students: A theory-based approach. Current Developments in Nutrition 4 (Supplement_2), 253-253. 

Saha, S., Dawson, J.A., Murimi, M., Dodd, S., Oldewage-Theron, W. (2020). Effects of a nutrition education intervention on fruit and vegetable consumption-related dietary behavioral factors among elementary school children”. Health Education Journal: https://doi.org/10.1177/0017896920944421. 

Carpio, C., Kalenoski, C., Moyeda-Carabaza, A.F., Murimi, M. (2020). The effect of Time Use and Food Cost on Dietary Quality. Public Health Nutrition, 23(18), 3284 – 3294. https://doi.org/10.1017/S1368980020001615

Moyeda-Carabaza, A.F., Murimi, M., Dawson, J., Carrales-Bruno, Fabiola. (2020). Effects of a Diabetes Education Intervention on Diabetes-Related Factors among Mexican Origin Hispanics. Health Education Journal, 79(5), 501-515. 

Murimi MW, Nguyen B, Moyeda-Carabaza AF, Lee H, Park O. (2019). Factors that contribute to effective online nutrition education interventions: a systematic review. Nutrition Reviews, 77(10), 663-690. 

Mbogori T, Murimi M. (2019). Effects of a nutrition education intervention on maternal nutrition knowledge, dietary intake and nutritional status among food insecure households in Kenya. International Journal of Community Medicine and Public Health, 6(5), 1831-1837. 

Murimi, M. (2018). Is Internalization and End in Itself or a Means to an End? Journal of Nutrition Education and Behavior, 50(1), 853-854. 



Role of Supplemental Food Aid in Improving Child Health Outcomes: The Case Of Kenya


Nutritional Sciences