Nutritional Sciences
Community and International Nutrition Research Lab (CINR)
Publications
Daba, A. K., Murimi, M., Abegaz, K., Hailu, D. (2021). Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia. Journal of Nutritional Sciences, Volume 10(e58), 1-10. https://doi.org/10.1017/jns.2021.52
Lee, Hj., Murimi, M.W. & Dawson, J.A. (2021) Factors Associated with Child Malnutrition in the Somali Region of Ethiopia: A Cross-Sectional Survey. Glob Social Welfare (2021). Published online. https://doi.org/10.1007/s40609-021-00212-9
Moyeda-Carabaza, A.F. & Murimi, M (2021). Differences in underlying causes of child undernutrition between a pastoral and an agro-pastoral community in Ethiopia. Journal of Hunger & Environmental Nutrition, 2021. Page:1-17. https://doi.org/10.1080/19320248.2021.1938777
Nguyen, B. & Murimi, M. (2021). Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women. Appetite: https://doi.org/10/1016/j.appet.2021.105242.
Moyeda-Carabaza, A.F., Githinji, P., Nguyen, B., Murimi, M. (2021). The influence of frequent consumption of meals away-from-home on the total diet quality and weight status among faculty and staff. Journal of American College Health. DOI: 10.1080/07448481.2021.1891081.
Nguyen, B., Moyeda-Carabaza, A.F., Li, X., Bala, F., Githinji, P., Murimi, M. (2020). Determinants of intentions to adopt healthy dietary behaviors among university students: A theory-based approach. Current Developments in Nutrition 4 (Supplement_2), 253-253.
Saha, S., Dawson, J.A., Murimi, M., Dodd, S., Oldewage-Theron, W. (2020). Effects of a nutrition education intervention on fruit and vegetable consumption-related dietary behavioral factors among elementary school children”. Health Education Journal: https://doi.org/10.1177/0017896920944421.
Carpio, C., Kalenoski, C., Moyeda-Carabaza, A.F., Murimi, M. (2020). The effect of Time Use and Food Cost on Dietary Quality. Public Health Nutrition, 23(18), 3284 – 3294. https://doi.org/10.1017/S1368980020001615.
Moyeda-Carabaza, A.F., Murimi, M., Dawson, J., Carrales-Bruno, Fabiola. (2020). Effects of a Diabetes Education Intervention on Diabetes-Related Factors among Mexican Origin Hispanics. Health Education Journal, 79(5), 501-515.
Murimi MW, Nguyen B, Moyeda-Carabaza AF, Lee H, Park O. (2019). Factors that contribute to effective online nutrition education interventions: a systematic review. Nutrition Reviews, 77(10), 663-690.
Mbogori T, Murimi M. (2019). Effects of a nutrition education intervention on maternal nutrition knowledge, dietary intake and nutritional status among food insecure households in Kenya. International Journal of Community Medicine and Public Health, 6(5), 1831-1837.
Murimi, M. (2018). Is Internalization and End in Itself or a Means to an End? Journal of Nutrition Education and Behavior, 50(1), 853-854.
Presentations
Role of Supplemental Food Aid in Improving Child Health Outcomes: The Case Of Kenya
https://mediacast.ttu.edu/Mediasite/Play/ccf47b0398db4708a1c475cd23a56b461d
Nutritional Sciences
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Address
Texas Tech University, P.O. Box 41270, Lubbock, TX 79409-1270 -
Phone
806.742.5270 -
Email
hs.webmaster@ttu.edu