Texas Tech University

Nutritional Sciences

Community and International Nutrition Research Lab (CINR)


Daba, A. K., Murimi, M., Abegaz, K., Hailu, D. (2021). Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia. Journal of Nutritional Sciences, Volume 10(e58), 1-10. https://doi.org/10.1017/jns.2021.52 

Lee, Hj., Murimi, M.W. & Dawson, J.A. (2021) Factors Associated with Child Malnutrition in the Somali Region of Ethiopia: A Cross-Sectional Survey. Glob Social Welfare (2021). Published online. https://doi.org/10.1007/s40609-021-00212-9 

Moyeda-Carabaza, A.F. & Murimi, M (2021). Differences in underlying causes of child undernutrition between a pastoral and an agro-pastoral community in Ethiopia.  Journal of Hunger & Environmental Nutrition, 2021. Page:1-17. https://doi.org/10.1080/19320248.2021.1938777 

Nguyen, B. & Murimi, M. (2021). Lack of calcium rich foods in the diet, low knowledge on calcium level recommendations and severe food insecurity predicts low calcium intake among Vietnamese women. Appetite: https://doi.org/10/1016/j.appet.2021.105242

Moyeda-Carabaza, A.F., Githinji, P., Nguyen, B., Murimi, M. (2021). The influence of frequent consumption of meals away-from-home on the total diet quality and weight status among faculty and staff. Journal of American College Health. DOI: 10.1080/07448481.2021.1891081.  



Role of Supplemental Food Aid in Improving Child Health Outcomes: The Case Of Kenya


Nutritional Sciences