Diet and Cardiometabolic Health Laboratory

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Publications

• Gupta K, Testa H, Greenwood T, Kostek M, Haushalter K, Kris-Etherton PM, Petersen KS, 2021, The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials, Nutrition Reviews, https://doi.org/10.1093/nutrit/nuab034 
• Messina M, Shearer G, Petersen K, 2021, Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation, Nutrition Journal, https://doi.org/10.1016/j.nut.2021.111343    
• Petersen KS, Kris-Etherton PM, McCabe GP, Raman G, Miller JW, Maki KC, 2021, Perspective: Planning and Conducting Statistical Analyses for Human Nutrition Randomized, Controlled Trials: Ensuring Data Quality and Integrity, Advances in Nutrition, https://doi.org/10.1093/advances/nmab045 
• Schorr EN, Gepner AD, Dolansky MA, Forman DE, Park LG, Petersen KS, Still CH, Wang TY, Wenger NK, 2021, Feasibility, Efficacy, and Future Opportunities for Mobile Health Technology (mHealth) among Older Adults with Cardiovascular Disease and Risk Factors: A Scientific Statement from the American Heart Association, Circ Cardiovasc Qual Outcomes.14:e000103. https://doi.org/10.1161/HCQ.0000000000000103 
• Sullivan VK, Petersen KS, Fulgoni VL III, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM, 2021,Greater scores for dietary fat and grain quality components underlie higher total HEI-2015 scores, while whole fruits, seafood, and plant proteins are most favorably associated with cardiometabolic health in US adults, Current Developments in Nutrition, https://doi.org/10.1093/cdn/nzab015   
• Fleming JA, Kris-Etherton PM, Petersen KS, Baer DJ, 2021, Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial, American Journal of Clinical Nutrition, https://doi.org/10.1093/ajcn/nqaa375 
• Santos JA, Li KC, Huang L, McLean R, Petersen K, Luca Di Tanna G, Webster J, 2020, Change in mean salt intake over time using 24-hour urine versus overnight and spot urine samples: a systematic review and meta-analysis, Nutrition Journal, 19:136, https://doi.org/10.1186/s12937-020-00651-8 
• Petersen KS* , Freeman A*, Kris Etherton PM, Williams K, Reddy KR, Aggarwal M, Barnard ND, Ornish D, Esselstyn CB, Allen K, Aspry K, 2020, The Importance of a Healthy Lifestyle in the Era of COVID-19, International Journal of Disease Reversal and Prevention, 3(1):10, https://doi.org/10.22230/ijdrp.2021v3n1a215 Authors are co-first authors. Both contributed equally to the paper.
• Petersen KS, Bowen KJ, Tindall AM, Sullivan VK, Johnston EA, Fleming JA, Kris-Etherton PM, 2020, The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention, Current Developments in Nutrition, https://doi.org/10.1093/cdn/nzaa160 
• Johnston EA, Petersen KS, Beasley JM, Krussig T, Mitchell DC, Van Horn LV, Weiss R, Kris-Etherton PM, 2020, Relative Validity and Reliability of a Diet Risk Screener (DRS) for Clinical Practice, BMJ Nutrition, Prevention & Health, https://doi.org/10.1136/bmjnph-2020-000134 
• Petersen KS, Sullivan VK, Fulgoni VL, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM, 2020, Circulating levels of essential fatty acids, linoleic and alpha-linolenic acid, in U.S. adults in 2003-04 and 2011-12 and the relationship with risk factors for cardiometabolic disease: A National Health and Nutrition Examination Survey (NHANES) analysis, Current Developments in Nutrition, 4(10), https://doi.org/10.1093/cdn/nzaa149  
• Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS, 2020, Consumption of dried fruits is associated with greater intakes of underconsumed nutrients, higher total energy intakes, and better diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-16, Journal of the Academy of Nutrition and Dietetics, https://doi.org/10.1016/j.jand.2020.08.085 
• Lichtenstein AH, Petersen K, Barger K, Hansen KE, Anderson C, Baer DJ, Lampe JW, Rasmussen H, Matthan NR, 2020, Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials, Advances in Nutrition, https://doi.org/10.1093/advances/nmaa109 
• Enkhmaa B*, Petersen KS*, Kris-Etherton PM, Berglund L, 2020, Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)? Nutrients, 12(7):2024, https://doi.org/10.3390/nu12072024Authors are co-first authors. Both contributed equally to the paper.
• Sullivan VK, Petersen KS, Kris-Etherton, 2020, Dried fruit consumption and cardiometabolic health: a randomized crossover trial, British Journal of Nutrition, 124(9):912-92, https://doi.org/10.1017/S0007114520002007  
• Petersen KS, Malta D, Rae S, Dash S, Webster J, McLean R, Thout SR, Campbell NRC, Arcand J, 2020, Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019), The Journal of Clinical Hypertension, https://doi.org/10.1111/jch.13958 
• Psota TL, Tindall AM, Lohse B, Miller PE, Petersen KS, Kris-Etherton PM, 2020, The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) study: Sustained Weight Loss Over 12 Months, Obesity, https://doi.org/10.1002/oby.22824
• Petersen KS, Rogers CJ, West SG, Proctor DN, Kris-Etherton PM, 2020, The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial, Food & Function, https://doi.org/10.1039/c9fo02438g 
• Kris-Etherton PM*, Petersen KS*, Hibbeln J, Hurley D, Kolick V, Peoples S, Rodriguez N, Woodward-Lopez G, 2020, Nutrition and Behavioral Health Disorders: Depression and Anxiety, Nutrition Reviews, https://doi.org/10.1093/nutrit/nuaa025 Authors are co-first authors. Both contributed equally to the paper.
• Oh ES, Petersen KS, Kris-Etherton PM, Rogers CJ, 2020, Spices in a High-Saturated Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: a 3-Period, Crossover, Randomized Controlled Trial, Journal of Nutrition, https://doi.org/10.1093/jn/nxaa063 
• Kris-Etherton PM*, Petersen KS*, Velarde G, Barnard N, Miller M, Ros E, O'Keefe J, Williams K, Van Horn L, Na M, Shay C, Douglass P, Katz DL, Freeman AM, 2020, Barriers, opportunities, and challenges in addressing disparities in diet-related cardiovascular disease in the U.S, Journal of the American Heart Association, 9(7):e014433, https://doi.org/10.1161/JAHA.119.014433Authors are co-first authors. Both contributed equally to the paper.
• Tindall AM, Kris-Etherton PM, Petersen KS, 2020, Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein (a), Journal of Nutrition, https://doi.org/10.1093/jn/nxz313 
• Johnston EA, Petersen KS, Kris-Etherton PM, 2020, Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults, British Journal of Nutrition, https://doi.org/10.1017/S0007114520000252 
• Carson JS, Lichtenstein AH, Anderson CAM, Appel LJ, Kris-Etherton PM, Meyer KA, Petersen K, Polonsky T, Van Horn L, 2019, Dietary Cholesterol and Cardiovascular Risk: A Science Advisory from the American Heart Association, Circulation, https://doi.org/10.1161/CIR.0000000000000743 
• Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R, 2019, Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease, Journal of Nutrition, https://doi.org/10.1093/jn/nxz289 
• Tindall AM, Petersen KS, Skulas-Ray AC, Richter CK, Proctor DN, Kris-Etherton PM, 2019, Replacing Saturated Fat with Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized, Controlled-feeding Trial, Journal of the American Heart Association, e011512, https://doi.org/10.1161/JAHA.118.011512 
• Kris-Etherton PM, Richter CK, Bowen KJ, Skulas-Ray AC, Harris Jackson K, Petersen KS, Harris WS, 2019, Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids, Methodist DeBakey Cardiovascular Journal, 15(3):171-8, https://doi.org/10.14797/mdcj-15-3-171 
• Santos JA, Sparks E, Hogendorf M, Trieu K, Pillay A, Leremia M; Naseri L, Tukana I; Snowdon W; Petersen K; Webster J, 2019, Estimating mean population salt intake in Fiji and Samoa using spot urine samples, Nutrition Journal, 18(1):55, https://doi.org/10.1186/s12937-019-0484-9 
• McLean RM, Petersen K, Arcand J, Malta D, Rae S, Raj S, Trieu K, Campbell NRC, 2019, Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018), The Journal of Clinical Hypertension, https://doi.org/10.1111/jch.13611 
• Mohammadifard N, Marateb H, Mansourian M, Khosravi A, Abdollahi Z, Campbell NRC, Webster J, Petersen K, Sarrafzadegan N, 2019, Can methods based on spot urine samples be used to estimate average population 24-hour sodium excretion? Results from Isfahan Salt Study, Public Health Nutrition, https://doi.org/10.1017/S136898001900257X 
• Niven P, Morley B, Dixon H, Martin J, Jones A, Petersen K, Wakefield M, 2019, Effects of Health Star labelling on the healthiness of adults' fast food meal selections: an experimental study, Appetite, https://doi.org/10.1016/j.appet.2019.01.018 
• Tindall AM, Johnston EA, Kris-Etherton PM, Petersen KS, 2019, The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials, American Journal of Clinical Nutrition, https://doi.org/10.1093/ajcn/nqy236   
• Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Raj TS, Webster J, Campbell NRC, Arcand J, 2018, Paucity of High Quality Studies Reporting on Salt and Health Outcomes from The Science of Salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018), The Journal of Clinical Hypertension, https://doi.org/10.1111/jch.13450 
• Malta D, Petersen KS, Santos J, Johnson C, Trieu K, Rae S, Jefferson K, Wong M, Raj T, Webster J, Campbell N, Arcand J, 2018, High sodium intake increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017), The Journal of Clinical Hypertension, https://doi.org/10.1111/jch.13408 
• Kris-Etherton PM, Petersen KS, Van Horn L, 2018, Convincing Evidence Supports Reducing Saturated Fat to Decrease Cardiovascular Disease Risk, BMJ Nutrition, Prevention & Health, https://doi.org/10.1136/bmjnph-2018-000009 
• Tindall AM, Petersen KS, Lamendella R, Shearer GC, Murray-Kolb LE, Proctor DN, Kris-Etherton PM, 2018, Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action, Current Developments in Nutrition, https://doi.org/10.1093/cdn/nzy069 
• Tindall AM, Petersen KS, Kris-Etherton PM, 2018, Dietary Patterns Affect the Gut Microbiome - The Link to Risk of Cardiometabolic Diseases, The Journal of Nutrition, 48(9): 1402–1407, https://doi.org/10.1093/jn/nxy141 
• Jacobs DR, Petersen KS, Svendsen K, Ros E, Sloan CB, Steffen LM, Tapsell LC, Kris-Etherton PM, 2018, Considerations to facilitate a US study that replicates PREDIMED, Metabolism, 85: 361-367, https://doi.org/10.1016/j.metabol.2018.05.001 
• Petersen KS, Keogh JB, Lister NB, Clifton PM, 2018, Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: follow-up of a randomised controlled trial, Nutrition, Metabolism and Cardiovascular Diseases, 28(8): 830-838, https://doi.org/10.1016/j.numecd.2018.05.001 
• Bowen KJ, Sullivan VK, Kris-Etherton PM, Petersen KS, 2018, Nutrition and Cardiovascular Disease- An Update, Current Atherosclerosis Reports, 20(2): 8, https://doi.org/10.1007/s11883-018-0704-3 
• Land MA, Neal B, Johnson C, Nowson C, Margerison C, Petersen K, 2018, Salt intake of Australian adults: a systematic review and meta-analysis, Medical Journal of Australia, 208(2): 75-81, https://doi.org/10.5694/mja17.00394 
• Yin X, Neal B, Tian M, Li Z, Petersen K, Komatsu Y, Feng X Wu Y, 2018, Sodium and potassium content of a 24h urinary collection: A comparison between a field- and laboratory- based analyser, Public Health Nutrition, 21(6): 1036-1042, https://doi.org/10.1017/S1368980017003731 
• Petersen KS, Flock MR, Richter CK, Mukherjea R, Slavin JL, Kris-Etherton PM, 2017, Healthy dietary patterns for preventing cardiometabolic disease: the role of plant-based foods and animal products, Current Developments in Nutrition, 1(12): cdn.117.001289, https://doi.org/10.3945/cdn.117.001289 
• Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS, 2017, Use of added sugars instead of total sugars may improve the capacity of the Health Star Rating system to discriminate between core and discretionary foods, Journal of the Academy of Nutrition and Dietetics, 117: 1921-1930, https://doi.org/10.1016/j.jand.2017.08.013 
• Trevena H, Petersen K, Thow AM, Dunford E, Wu JHY, Neal B, 2017, Effects of an advocacy program on food industry salt reduction efforts - a cluster-randomized trial, Nutrients, 9(10): pii E1128, https://doi.org/10.3390/nu9101128 
• Johnson C, Santos JA, McKenzie B, Thout SR, Trieu K, McLean R, Petersen KS, Campbell NRC, Webster J, 2017, The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016 to February 2017), The Journal of Clinical Hypertension, 19(10): 928-938, https://doi.org/10.1111/jch.13099 
• Briggs MA, Petersen KS, Kris-Etherton PM, 2017, Saturated fatty acids and cardiovascular disease: replacements for saturated fat to reduce cardiovascular risk, Healthcare, 5(2): pii E29, https://doi.org/10.3390/healthcare5020029 
• Petersen KS, Johnson C, Mohan S, Rogers K, Shivashankar R, Thout SR, Gupta P, He FJ, Macgregor GA, Webster J, Santos JA, Krishnan A, Maulik PK, Reddy KS, Gupta R, Prabhakaran D, Neal B, 2017, Estimating population salt intake in India using spot urine samples, Journal of Hypertension, 35(11): 2207-2213, https://doi.org/10.1186/s12937-019-0484-9 
• Dunford E, Wu JH, Wellard L, Watson W, Crino M, Petersen K, Neal B, 2017, A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods, Appetite, 117: 1-8, https://doi.org/10.1016/j.appet.2017.06.005 
• Santos JA, Webster J, Land MA, Flood V, Chalmers J, Woodward M, Neal B, Petersen KS, 2017, Dietary salt intake in the Australian population, Public Health Nutrition, 20(11): 1887-1894, https://doi.org/10.1017/S1368980017000799 
• Petersen KS, Keogh JB, Lister N, Weir JM, Meikle PJ, Clifton PM, 2017, Association between dairy intake, lipids and vascular structure and function in diabetes, World Journal of Diabetes, 8(5): 202-212, https://doi.org/10.4239/wjd.v8.i5.202 
• Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM, 2017, Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study, World Journal of Diabetes, 8(1): 18-27, https://doi.org/10.4239/wjd.v8.i1.18 
• Petersen KS, Wu JHY, Webster J, Grimes C, Woodward M, Nowson C, Neal B, 2017, Estimating mean change in population salt intake using spot urine samples, International Journal of Epidemiology, 46(5): 1542-1550, https://doi.org/10.1093/ije/dyw239 
• Huang L, Crino M, Wu JHY, Woodward M, Land M, McLean R, Webster J, Enkhtungalag B, Nowson C, Elliott P, Cogswell M, Toft U, Mill JG, Furlanetto TW, Ilich JZ, Hong YH, Cohall D, Luzardo L, Noboa O, Holm E, Gerbes A, Senousy B, Kara SP, Brewster LM, Ueshima H, Subramanian S, Teo BW, Allen N, Choudhury SR, Polonia J, Yasuda Y, Campbell NRC, Neal B, Petersen KS, 2016, Reliable quantification of the potential for equations based on spot urine samples to estimate population salt intake: protocol for a systematic review and meta-analysis, JMIR Research Protocols, 5(3): e190, https://doi.org/10.2196/resprot.6282 
• Petersen KS, Clifton PM, Lister N, Keogh JB, 2016, Effect of improving dietary quality on arterial stiffness in subjects with type 1 and type 2 diabetes: a 12 month randomised controlled trial, Nutrients, 8(6): pii: E382, https://doi.org/10.3390/nu8060382 
• Do HTP, Santos JA, Trieu K, Petersen K, Le MB, Lai DT, Bauman A, Webster J, 2016, Effectiveness of a Communication for Behavioural Impact (COMBI) intervention to reduce salt intake in a Vietnamese Province based on estimations from spot urines, The Journal of Clinical Hypertension (Greenwich), 18(11): 1135-42, https://doi.org/10.1111/jch.12884 
• Petersen KS, Clifton PM, Lister N, Keogh JB, 2016, Effect of weight loss induced by energy restriction on measures of arterial compliance: a systematic review and meta-analysis, Atherosclerosis, 247:7-20, https://doi.org/10.1016/j.atherosclerosis.2016.01.042 
• Petersen KS, Clifton PM, Blanch N, Keogh JB, 2015, Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: a 12-mo randomized controlled trial, American Journal of Clinical Nutrition, 102(4): 771-779, https://doi.org/10.3945/ajcn.115.112151 
• Petersen KS, Blanch N, Keogh JB, Clifton PM, 2015, Effect of weight loss on pulse wave velocity: systematic review and meta-analysis, Arteriosclerosis, Thrombosis, and Vascular Biology, 35(1): 243-52, https://doi.org/10.1161/ATVBAHA.114.304798 
• Blanch N, Clifton PM, Petersen KS, Keogh JB, 2015, Effect of Sodium and Potassium Supplementation on Vascular and Endothelial Function – A Randomized Control Trial, American Journal of Clinical Nutrition, 101(5): 939-46, https://doi.org/10.3945/ajcn.114.105197 
• Petersen KS, Smith JM, Clifton PM, Keogh JB, 2015, Dietary intake in adults with Type 1 and Type 2 Diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysis, British Journal of Nutrition, 114(12): 2056-63, https://doi.org/10.1017/S0007114515003748   
• Petersen KS, Rushworth RL, Clifton PM, Torpy DJ, 2015, Recurrent nocturnal hypoglycaemia as a cause of morning fatigue in treated Addison's disease - favourable response to dietary management: a case report, BMC Endocrine Disorders, 15:61, https://doi.org/10.1186/s12902-015-0058-6 
• Petersen K, Blanch N, Keogh J, Clifton P, 2015, Weight loss, dietary intake and pulse wave velocity, Pulse, 3: 134-140, https://doi.org/10.1159/000435792 
• Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM, 2015, Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes, Atherosclerosis, 238(2): 175-181, https://doi.org/10.1016/j.atherosclerosis.2014.12.012 
• Petersen KS, Blanch N, Wepener RH, Clifton PM, Keogh JB, 2015, Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls, Diabetes Research and Clinical Practice, 107(2): 7-10 , https://doi.org/10.1016/j.diabres.2014.12.001 
• Gray KL, Petersen KS, Clifton PM, Keogh JB, 2014, Attitudes and beliefs of health risks associated with sodium intake in diabetes, Appetite, 83: 97-103, https://doi.org/10.1016/j.appet.2014.08.004 
• Blanch N, Clifton PM, Petersen KS, Willoughby SR, Keogh JB, 2014, Effect of high potassium diet on endothelial function, Nutrition, Metabolism and Cardiovascular Diseases, 24(9): 983-989, https://doi.org/10.1016/j.numecd.2014.04.009 
• Clifton PM, Petersen KS, Blanch N, Keogh JB, 2014, How do fruit and vegetables prevent heart disease and type 2 diabetes? Current Opinion in Lipidology, 25(2): 155-156, https://doi.org/10.1097/MOL.0000000000000062 
• Keogh JB, Pedersen E, Petersen KS, Clifton PM, 2014, Effects of intermittent compared to continuous energy restriction on short-term weight loss and long-term weight loss maintenance, Clinical Obesity, 4(3): 150-156, https://doi.org/10.1111/cob.12052 
• Petersen KS, Clifton PM and Keogh JB, 2014, The association between carotid intima media thickness and individual dietary components and patterns, Nutrition, Metabolism and Cardiovascular Diseases, 25(5): 492-502, https://doi.org/10.1016/j.numecd.2013.10.024   
• Petersen KS, Torpy DJ, Chapman IM, Guha S, Clifton PM, Turner K & Keogh JB, 2013, Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial, Appetite, 68(1): 147-151, https://doi.org/10.1016/j.appet.2013.04.028