Diet and Cardiometabolic Health Laboratory

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News & Announcements 

• Dr. Petersen was a co-author on an American Heart Association Scientific Statement on Mobile Health Technology for Secondary Cardiovascular Disease Prevention in Older Adults
• Cooking With This Oil Lowers Heart Disease Risk and Cholesterol, New Study Says (Yahoo! Life) – College of Human Sciences | Nutritional Sciences | Kristina Petersen
• Making Sense of Cholesterol – the Good, the Bad and the Dietary (American Heart Association) – College of Human Sciences | Nutritional Sciences | Kristina Petersen
• Sorting folklore from fact on the health benefits of garlic (American Heart Association) – College of Human Sciences | Nutritional Sciences | Kristina Petersen
• Dr. Petersen authored an article on Fatty Acids, Health and Soybean Oil for The SoyConnection Newsletter 
• New Faculty Spotlight: Kristina Petersen, Nutritional Sciences