nsf i-corps teams | Spring 2021
Three CulinaryMed Docs
principal investigator
Shannon Galyean
Entrepreneurial Lead
Allison Childress & Michelle Alcorn
Project
An eCulinary Medicine (eCM) program for persons with acute and chronic disease is provided by registered and licensed dietitians.
Innovation Hub at Research Park
-
Address
3911 4th Street, Lubbock, Texas 79415 -
Phone
806-742-0024 -
Email
researchpark@ttu.edu