Teaching Philosophy
Our teaching, research, and mentorship philosophy combines innovative ideas with hands-on experiences in an atmosphere that fosters collaboration and support for students in food science, food safety, and animal well-being. This approach reflects our dedication to excellence while also serving to prepare students to face the dynamic challenges associated with their respective fields.
Animal & Food Sciences
Whitney L. Crossland, Ph.D.
Associate Professor
Animal and Food Sciences
Kristin Hales, Ph.D., PAS
Professor & Thorton Distinguished Chair
Animal and Food Sciences
Jerrad Legako, Ph.D.
Associate Professor, Meat Science
Animal & Food Sciences, Graduate Student Coordinator
Marcos X. Sanchez-Plata, BIOQ., M.S., MBA, PH.D.
Associate Professor, Global Food Security
Animal and Food Sciences
Anastasia Stellato, Ph.D.
Assistant Professor: Companion Animal Science
Animal and Food Sciences
Jessica D. Thomas, DVM
Instructor
Department of Animal and Food Sciences
Angela Walla, Ph.D.
Professor
Animal and Food Sciences
Dale R. Woerner, Ph.D.
Professor and Cargill Endowed Professor
Animal and Food Sciences
Animal & Food Sciences
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Address
Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409 -
Phone
806.742.2805 -
Email
moriah.beyers@ttu.edu