Texas Tech University

Animal & Food Science
Faculty

At Davis College, our internationally renowned, award-winning faculty and staff are not just educators, but pioneers shaping their disciplines. Their collaborative research and dedicated teaching methods are revolutionizing food and animal sciences.

Teaching Philosophy

Our teaching, research, and mentorship philosophy combines innovative ideas with hands-on experiences in an atmosphere that fosters collaboration and support for students in food science, food safety, and animal well-being. This approach reflects our dedication to excellence while also serving to prepare students to face the dynamic challenges associated with their respective fields.

Animal & Food Sciences

Photo of Whitney L. Crossland, Ph.D.

Whitney L. Crossland, Ph.D.

Associate Professor

Photo of Alejandro Echeverry, Ph.D.

Alejandro Echeverry, Ph.D.

Associate Professor of Practice

Photo of Blake Foraker, Ph.D.

Blake Foraker, Ph.D.

Assistant Professor, Meat Judging Coach

Photo of Kristin Hales, Ph.D., PAS

Kristin Hales, Ph.D., PAS

Professor & Thorton Distinguished Chair

Photo of Marcos X. Sanchez-Plata, BIOQ., M.S., MBA, PH.D.

Marcos X. Sanchez-Plata, BIOQ., M.S., MBA, PH.D.

Associate Professor, Global Food Security

Photo of Anastasia Stellato, Ph.D.

Anastasia Stellato, Ph.D.

Assistant Professor: Companion Animal Science

Photo of Dale R. Woerner, Ph.D.

Dale R. Woerner, Ph.D.

Professor and Cargill Endowed Professor

Supporting Future Leaders

Supporting

Future Leaders

Get to Know Us

Animal & Food Sciences

  • Address

    Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409
  • Phone

    806.742.2805
  • Email

    afs@ttu.edu