February 18, 2015

GALLERY: Outline of new Bayer Plant Science Building begins to take shape

February 17, 2015

CASNR Distinguished & Young Alumni Awards honor seven at Alumni Center

February 12, 2015

Sorghum hybrid firm is first tenant for Tech's Research and Technology Park

An agbiotech company that focuses on sorghum hybrids is the first tenant signed to move into the new Texas Tech Innovation Hub and Research Park. Headquartered in Chicago, Chromatin targets its research in areas such as water scarcity, increasing global demand for food and the limits on fertile land, making a great fit for Texas Tech and the South Plains region.

February 09, 2015

CASNR students standout at Atlanta's ASAS Southern Section meetings

February 06, 2015

Texas Tech's undergrad agricultural communications top-ranked, study says

The agricultural communications undergraduate program offered by Texas Tech University's Department of Agricultural Education and Communications is ranked as the best in the nation, according to a new University of Arkansas study. Following the top-ranked Red Raiders were the University of Florida, Oklahoma State, Texas A&M and Kansas State.

February 06, 2015

CASNR plant and soil science professor earns prestigious Carnegie Fellowship

February 05, 2015

GALLERY: CASNR Spring Career Expo rolls out at Red Raider Ballroom

February 04, 2015

Meat Judging Team grills competition at Southwestern Livestock Exposition

The Texas Tech University Meat Judging Team in the Department of Animal and Food Sciences had its second dominant performance of the season, taking top honors Monday at the Southwestern Livestock Exposition's Intercollegiate Meat Judging Contest in Fort Worth.

January 30, 2015

Brendan Kelly takes new post with Tech's Department of Plant and Soil Science

January 29, 2015

Food Safety; AFS's ICFIE program adapts to environment, needs of society

In 1996, the World Food Conference defined food security as existing only when all people, at all times, have access to safe and nutritious food. Worldwide, the United Nations estimates that two billion people and nearly 200 million children under five years old suffer from under nutrition, with more than 3.5 million children dying from under nutrition each year.