Established in 1987 by the Longhorn Section of the Institute of Food Technologists to provide scholarships to graduate and undergraduate students studying food technology based on academic capability and financial need.
Established in 1988 by Bob and Debbie Macy in memory of their son to provide scholarships for students enrolled in the Department of Animal & Food Sciences.
Established in 1998 by Bob and Debbie Macy to provide scholarships for students enrolled in the Department of Animal and Food Sciences.
Established in 2010 by Bob and Debbie Macy to provide scholarships to students enrolled in the College of Agricultural Sciences & Natural Resources who are members of the Livestock Judging Team. Recipients must have completed 30 hours and have a minimum GPA of 2.75.