The C.R. "Bob" Glazier Meat Science Fellowship Endowment was established in 1998 by Thomas Glazier and Glazier Foods Company. The fellowship was created to provide funding for graduate fellowships for students majoring in meat science in the Department of Animal Science.

Founded in 1936 by C.R. "Bob" Glazier, Glazier Foods Company was originally a frozen foods pioneer. Today, the company delivers a wide range of food products and supplies to a variety of foodservice operators in the states of Texas, Louisiana, Oklahoma, Arkansas, Mississippi, and New Mexico, and has become a leading foodservice distributor in the Southwest.

"The Glazier family is convinced that we could not have found a better home than Gordon Food Service, a 117-year-old family business, for our company after more than 77 years of ownership by the Glazier family. We are convinced that Gordon Food Service shares our commitments to employees and customers and that Glazier Foods will continue to grow and prosper as part of the Gordon Food Service family." - Jim Spring, Chairman of Glazier Foods Company.

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Contact

Alex Yack
Alex.Yack@ttu.edu
Senior Director of Development
806.742.2802

Matt Williams
matt.williams@ttu.edu
Director of Development
806.742.2802

Shelbey Havens
shelbey.havens@ttu.edu
Assistant Director of Development
806.834.1108