Anne Rioux Endowed Graduate Fellowship in Food Science
The Anne Rioux Graduate Studies in Food Science Endowment was established in 2007
by Anne Rioux to be used for any and all needs of graduate studies in the food science
program within the Department of Animal and Food Sciences. It includes, but is not
limited to, equipment, all types of teaching and/or research needs, faculty and graduate
student travel, fellowships for graduate students, printing, supplies and any other
expenses incurred in support of graduate studies in the food science program.
Mrs. Anne C. Rioux graduated from Texas Tech University in 1992 with a Master of Science
in Food Technology. There, she designed a degree plan idea for viticulture and enology.
After graduating, she worked as a wine maker and winery consultant for a couple of
wineries in Texas. Anne is retired now. Her husband, Tom, is a retired professor of
engineering from the University of Texas.
