Classified TTU Pay Plan
|FT Position Code||S1605|
|PT Position Code||P1605|
|Position Class Title||Food Service Worker II|
|Position Description|| |
Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.
Completion of eight grade plus one year experience. Ability to understand and carry out oral instructions.
|Employee Class||N1, N0|
|EEO||70 - Service/Maintenance|
|Annual Pay Range||18,983 - 28,475 - 42,570|