Assists in the design and implementation of complete meal and product quality-training programs for any of the assigned food service areas at Texas Tech.  Assists in the implementation of the training program in conjunction with unit management input.

Bachelor's degree in Hotel and Restaurant Management, Food and Nutrition, Home Economics, or related area plus two years successful experience in dining service management in a high volume institutional or commercial operation; OR a combination of related education and/or experience to equal six years.