Texas Tech University

Classified TTU Pay Plan

FT Position CodeS1607
PT Position CodeP1607
Position Class TitleSous Chef
Position Description
Assists in the design and implementation of complete meal and product quality-training programs for any of the assigned food service areas at Texas Tech.  Assists in the implementation of the training program in conjunction with unit management input.
Bachelor's degree in Hotel and Restaurant Management, Food and Nutrition, Home Economics, or related area plus two years successful experience in dining service management in a high volume institutional or commercial operation; OR a combination of related education and/or experience to equal six years.
Employee ClassN1, N0
EEO70 - Service/Maintenance
ORP EligibleNo
Pay Grade512
Annual Pay Range32,534 - 48,801 - 72,957