Assist with the typical day to day operations of the TTU USDA Inspected Meat Laboratory. Harvest animals for labs, assist with the fabrication of meat cus for beef, lamb and pork, help maintain the HACCP plan and work with USDA. Assist with overall sanitation and maintenance of the facility. Provide leadership to students in the Animal & Food Science department. Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all employees.

Experience with USDA FSIS regulations, meat cutting and harvesting of animals.