Texas Tech University

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Food Safety; AFS's ICFIE program adapts to environment, needs of society

In 1996, the World Food Conference defined food security as existing only when all people, at all times, have access to safe and nutritious food. Worldwide, the United Nations estimates that two billion people and nearly 200 million children under five years old suffer from under nutrition, with more than 3.5 million children dying from under nutrition each year.