Texas Tech University

Staff Position Details

FT Position Code S1603
PT Position Code P1603
Position Class Title Food Service Leader
Position Description Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.
Qualifications Graduation from high school or the equivalent plus two years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.
FLSA Nonexempt
Employee Class N1, N0
EEO 70 - Service/Maintenance
ORP Eligible No