Staff Position Details

FT Position Code	S1605
PT Position Code	P1605
Position Class Title	Food Service Worker II
Position Description	Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.
Qualifications	Completion of eight grade plus one year experience. Ability to understand and carry out oral instructions.
FLSA	Nonexempt
Employee Class	N1, N0
EEO	70 - Service/Maintenance
ORP Eligible	No

Human Resources