Staff Position Details
| FT Position Code | S1607 |
| PT Position Code | P1607 |
| Position Class Title | Sous Chef |
| Position Description | Assists in the design and implementation of complete meal and product quality-training programs for any of the assigned food service areas at Texas Tech. Assists in the implementation of the training program in conjunction with unit management input. |
| Qualifications | Bachelor's degree in Hotel and Restaurant Management, Food and Nutrition, Home Economics, or related area plus two years successful experience in dining service management in a high volume institutional or commercial operation; OR a combination of related education and/or experience to equal six years. |
| FLSA | Nonexempt |
| Employee Class | N1, N0 |
| EEO | 70 - Service/Maintenance |
| ORP Eligible | No |
Human Resources
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Address
Texas Tech University, 2518 15th Street, Lubbock, TX 79409 -
Phone
8067423851 -
Email
webmaster.hr@ttu.edu