Staff Position Details
| FT Position Code | S1600 |
| PT Position Code | |
| Position Class Title | Executive Chef |
| Position Description | The Executive Chef is a culinary conductor -- leading a team of talented chefs and kitchen staff to create exceptional dining experiences. The role encompasses a wide range of responsibilities, including but certainly not limited to: Food Procurement and Cost Control, Recipe Perfection, Menu Innovation, Kitchen Maintenance, and Kitchen Leadership. |
| Qualifications | Qualified applicants will possess a culinary degree, certification, or at least three years of equivalent restaurant industry experience as a chef. Certified as a ServSafe food handler or other food safety certification. |
| FLSA | Exempt |
| Employee Class | E1 |
| EEO | 70 - Service/Maintenance |
| ORP Eligible | No |
Human Resources
-
Address
Texas Tech University, 2518 15th Street, Lubbock, TX 79409 -
Phone
8067423851 -
Email
webmaster.hr@ttu.edu