BUBBLES IN FOOD is a food science program designed for children 2 years old through
seniors in high school. Activities give students hands-on experiences with food products
and experiments. The science behind the activity is also presented to the student’s
age appropriately. Activities range from making dippin’ dots ice cream to learning
about hand-washing and cross-contamination, making silly putty, participating in taste
tests and more!
Activities are held at the Department of Animal and Food Science on the Texas Tech
University campus. The Department is located at the corner of Indiana Ave and Main
St. The building is across the street from the United Spirit Arena and you can see
the bulls out in front of the building. Arrangements can be made to conduct the activities
on site as well.
BUBBLES IN FOOD Camp activities are conducted on Thursdays and Fridays. January,
July and December are the only months we do not conduct BUBBLES IN FOOD. Please arrange for the event at least three weeks ahead
of time. For on-site activities, please arrange for the event at least four weeks
ahead of time.
In order to request a BUBBLES IN FOOD activity please fill out the registration form and return it as indicated. You will then be contacted directly to set-up your BUBBLES
IN FOOD activities.