More than 3,800 students Texas Tech students, including 214 from the College of Agricultural Sciences and Natural Resources, received diplomas at the university's commencement ceremonies in May at United Supermarkets Arena in Lubbock.
The annual Raider Red Meats BBQ & Ribeye Championship will be held Aug. 28-29, giving cooks locally and nationwide the opportunity to square off against each other. The cook-off will take place on the southwest side of the Department of Animal and Food Sciences building in the C12 and C14 parking lots.