Davis College NewsCenter
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July 26, 2016
The annual Raider Red Meats BBQ & Ribeye Championship will be held Aug. 26-27, giving cooks locally and nationwide the opportunity to square off against each other. The cookoff will take place on the southwest side of the Department of Animal and Food Sciences building in the C12 and C14 parking lots on the Texas Tech University campus. Raider Red Meats is a part of the Meat Science and Muscle Biology program.
July 25, 2016
July 22, 2016
July 19, 2016
July 15, 2016
July 14, 2016
Texas Tech's outstanding Meat Science Academic Quiz Bowl Team brought home a national championship title last month from the 69th Reciprocal Meat Conference in San Angelo. Previously, Tech won the competition in 2003, 2005, 2007, 2009, 2010, 2013 and 2014. Tech defeated Colorado State in the final round of competition for the win.
July 12, 2016
July 11, 2016
July 01, 2016
Texas Tech University's Graduate School recently recognized work displayed in students' theses and dissertations for the annual 2016 awards, funded in part by the Helen Jones Foundation.
June 23, 2016
Twenty-three high school instructors from across the nation were on Texas Tech's campus for a special agricultural science education course this week, said officials of Tech's Department of Agricultural Education and Communications, who hosted the 11-day academic event. The focus of the Curriculum for Agricultural Science Education program was providing a high-level educational experience to enhance the rigor and relevance of agriculture, food, and natural resources subject matter.