Cain began his more than 24-year career with the Texas Parks & Wildlife Department in 2000 and has progressively held roles of greater complexity and responsibility, including wildlife biologist and district leader in South Texas and big game program director.
‘The success of our students at the National Agricultural Communications Symposium reflects the exceptional talent within our program. Their award-winning research demonstrates their dedication, curiosity, and readiness to address industry challenges.’
Challenges in bio-based food packaging will be overcome by technologies leveraging the inherent advantages of the plant cell wall, such as water resistance and strong 3D-networked structure.
‘Dr. Woerner is an outstanding faculty member in Davis College and his research has and continues to have a major impact on the beef sector. This award reflects Dr. Woerner's contributions and is a prime example of the excellent and impactful research that goes on across Davis College.’
‘My goal is to explore the bridges between academia and the agribusiness industry. I strive to ensure that the students are capable of applying their knowledge in real-world scenarios, gaining valuable hands-on experience.’
The Davis College Advisory Board is comprised of 24 members who represent the college's seven departments, along with the college's development and alumni relations office.
‘Colten is one of the brightest and hardest-working Ph.D. students I’ve had the privilege of working with over my 48-year career as a faculty member. He is a very deserving recipient of this prestigious award.’
‘I look forward to empowering students and communities to address global challenges in sustainable food systems. It is great to be back in Lubbock after seven years and contribute to the Davis college mission.’
There was broad representation across Davis College and all the projects were aimed at research questions of regional, national, and global importance, according to college officials. These research opportunities enrich the experiences of students and expand their understanding of quality science.
Taking top honors was the American Fisheries Society which took the 'Golden Cheese Grater' as the overall winner. The Wildlife Society brought home the 'Silver Cheese Grater' for best presentation.