Ann Rioux Graduate Studies in Food Science Fellowship
Established in 2007 by Tom and Anne Rioux to be used for any and all needs of graduate studies in the food science program within the Department of Animal and Food Sciences. It includes, but is not limited to, equipment, all types of teaching and/or research needs, faculty and graduate student travel, fellowships for graduate students, printing, supplies and any other expenses incurred in support of Graduate Studies in the Food Sciences Program.
