Davis College NewsCenter
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July 27, 2016
Four students from Texas Tech's College of Agriculture and Natural Resources are spending the summer working as interns in the nation's capital. Running from June through August, the college's congressional summer intern program affords selected students an opportunity to experience first-hand the government's day-to-day operations.
July 26, 2016
The Lubbock Cotton Exchange, in conjunction with Texas Tech University's Fiber & Biopolymer Research Institute, is hosting the 36th session of the Texas International Cotton School. Running from Aug. 1-12, the High Plains program is two weeks of classes, lectures, tours and hands-on interaction in all phases of cotton production, harvesting, ginning, classing, testing, preparation and processing.
July 26, 2016
The annual Raider Red Meats BBQ & Ribeye Championship will be held Aug. 26-27, giving cooks locally and nationwide the opportunity to square off against each other. The cookoff will take place on the southwest side of the Department of Animal and Food Sciences building in the C12 and C14 parking lots on the Texas Tech University campus. Raider Red Meats is a part of the Meat Science and Muscle Biology program.
July 25, 2016
July 22, 2016
July 19, 2016
July 15, 2016
July 14, 2016
Texas Tech's outstanding Meat Science Academic Quiz Bowl Team brought home a national championship title last month from the 69th Reciprocal Meat Conference in San Angelo. Previously, Tech won the competition in 2003, 2005, 2007, 2009, 2010, 2013 and 2014. Tech defeated Colorado State in the final round of competition for the win.
July 12, 2016
July 11, 2016