August 08, 2016

New leader takes helm of Agricultural Education & Communications

August 08, 2016

Teaching Academy roster includes 21 from CASNR, adding Doerfert, Cox

An innovative agricultural communications professor and a restoration ecologist from Texas Tech's College of Agricultural Sciences and Natural Resources have been inducted into the university's elite Teaching Academy. The academy was established to recognize excellence in teaching and to promote the university's teaching mission.

August 05, 2016

Devadoss joins Department of Agricultural and Applied Economics

August 03, 2016

Former Texas Tech administrator, CASNR Dean Sam Curl dies at 78

August 03, 2016

Outdoor learning environments in childcare centers spotlighted on Aug. 9

A key component in the ongoing fight against childhood obesity is giving children a safe, innovative and fun place to play. In some instances, that can be a struggle.

August 01, 2016

Fraze named Agricultural Sciences and Natural Resources' interim dean

July 27, 2016

CASNR interns spend summer learning the ropes in Washington

Four students from Texas Tech's College of Agriculture and Natural Resources are spending the summer working as interns in the nation's capital. Running from June through August, the college's congressional summer intern program affords selected students an opportunity to experience first-hand the government's day-to-day operations.

July 26, 2016

Texas International Cotton School scheduled for Aug. 1-12

The Lubbock Cotton Exchange, in conjunction with Texas Tech University's Fiber & Biopolymer Research Institute, is hosting the 36th session of the Texas International Cotton School. Running from Aug. 1-12, the High Plains program is two weeks of classes, lectures, tours and hands-on interaction in all phases of cotton production, harvesting, ginning, classing, testing, preparation and processing.

July 26, 2016

Raider Red Meats schedules BBQ, Ribeye Championship for Aug. 26-27

The annual Raider Red Meats BBQ & Ribeye Championship will be held Aug. 26-27, giving cooks locally and nationwide the opportunity to square off against each other. The cookoff will take place on the southwest side of the Department of Animal and Food Sciences building in the C12 and C14 parking lots on the Texas Tech University campus. Raider Red Meats is a part of the Meat Science and Muscle Biology program.

July 25, 2016

Department of Animal and Food Sciences adds food chemist Chen