Abidi named associate director of Tech's Fiber and Biopolymer Research Institute

Gourmet Grilling; Fourth Annual Raider Red Meats BBQ Cook-off set for Sept. 5-6

Raider Red Meats, a part of the Meat Science and Muscle Biology program of Texas Tech's Department of Animal and Food Sciences, is hosting its fourth annual Raider Red Meats BBQ Cook-off on Sept. 5-6.

Texas Tech's Department of Landscape Architecture recruits Sohyun Park

Well Done; Faculty, staff leaders take spotlight at International Cultural Center