July 10, 2013

Sowing a sustained future; ICFIE introduces SOWER Scholar Program

Sometimes, it's all in the seeds you sow. In this case the seeds come from Texas Tech's International Center for Food Industry Excellence (ICFIE) which has introduced a new program that characterizes their umbrella concept "" SOWER Scholars, or Sustaining our World through Education Research.

July 09, 2013

Pasture Problems; Drought, high temp stress highlight Australian meeting

July 09, 2013

In Profile: Brashears says cooking up MicroZap was a nine years in the making

July 08, 2013

Calling All Cooks; Raider Red Meats Barbecue Cook-Off set for Aug. 23-24

It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.

July 08, 2013

In Profile: Kelley takes Ag Council reins with increased opportunity emphasis

June 28, 2013

First Person: Nellie Hill's farm visit with U.S. Secretary of Agriculture Vilsack

June 26, 2013

Outside-the-Box; NAADA achievement award honors CASNR's Jane Piercy

June 26, 2013

Top NAADA Volunteer Service Award goes to CASNR backer Terry Crofoot

June 25, 2013

Texas Tech names new leadership for Department of Animal & Food Sciences

June 25, 2013

Field Notes; Student interest in NRM's new 2+2 program continues to grow

Texas Tech's Natural Resources Management Department groundbreaking 2+2 program is adding up to success. Technically knows as a Bachelor of Science in Conservation Law Enforcement, it's the first of its kind in the region.