Texas Tech University's 15th Annual Graduate Research Poster Competition recently provided an opportunity for students from across campus, including 11 winners from the College of Agricultural Sciences and Natural Resources, to present their research before they represented the university at national and international conferences.
There are few things in life more enjoyable than a thick, juicy steak cooked to perfection. But in a time when the public seems to search for cuts of meat with the least amount of fat, finding meat with just the right combination of leanness and flavor can become quite the quest.