Raider Red Meats, a part of the Meat Science and Muscle Biology program of Texas Tech's Department of Animal and Food Sciences, is hosting its fourth annual Raider Red Meats BBQ Cook-off on Sept. 5-6.
The Texas landscape is lined with small, two-lane highways like small blood vessels branching off of veins and arteries, connecting virtually every town in the state to another. They're called Farm-to-Market roads, and back in the day they were the main thoroughfares allowing farmers and ranchers to bring their goods to the market to sell.