July is National Grilling Month. Although not an official holiday, backyard summer cookouts have been a tradition since caveman times. To celebrate, Texas Tech experts are sharing their knowledge of preparing, cooking, and serving meat for this grilling season.
Sometimes, it's all in the seeds you sow. In this case the seeds come from Texas Tech's International Center for Food Industry Excellence (ICFIE) which has introduced a new program that characterizes their umbrella concept "" SOWER Scholars, or Sustaining our World through Education Research.
