Texas Tech University

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February 23, 2016

Max and Roma Miller Endowed Scholarship

Established in 2011 by Sam Miller, Monty Paul Miller, and Charles Anderson in honor of Max and Roma Miller to provide scholarships to full-time undergraduate students majoring in food science who have completed a minimum of 60 credit hours, including at least three courses in food science, with an overall GPA of 3.25 or greater. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.