In Profile: Brashears says cooking up MicroZap was a nine years in the making

Calling All Cooks; Raider Red Meats Barbecue Cook-Off set for Aug. 23-24

It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.

In Profile: Kelley takes Ag Council reins with increased opportunity emphasis

First Person: Nellie Hill's farm visit with U.S. Secretary of Agriculture Vilsack