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February 24, 2016
The Harold and Mary Dregne Graduate Program Endowment Fund was established by Dr. and Mrs. Harold Dregne in 1986. The scholarship is awarded to graduate students majoring in the Department of Plant and Soil Science with preference to Soil Science.
February 24, 2016
The Dow AgroSciences Graduate Fellowship Endowment was established by the Triumph Seed Company, Mr. Noble Koepp and Mr. Joel Tankersley in 1994. The purpose of this endowment is to provide support for fellowships and graduate students focusing in agronomy.
February 24, 2016
The Granbury Wine Walk Graduate Fellowship was established by the Granbury Wine Walk in 2013 to support graduate fellowships available to students studying viticulture and enology within the Department of Plant and Soil Science.
February 24, 2016
The Nobel and Kay Koepp Endowed Graduate Fellowship was established by Noble and Kay Koepp in 1997. The purpose of this graduate fellowship is to support graduate students in the Department of Plant and Soil Science.
February 24, 2016
Mrs. Marjorie Taylor, family and friends established the Howard Taylor Memorial Scholarship Fund in the memory of Howard Taylor. The scholarship is awarded to graduate students in the Department of Plant and Soil Science who are agronomy majors.
February 24, 2016
The A.W. Young Fund was established by Wesley Masters in 1975. The fund provides graduate student support in Plant and Soil Science with a focus on agronomy.
February 23, 2016
Established in 2014 by former judging team members, Farris and Monica Hightower, to provide scholarships to students currently participating on the Meat Judging Team.
February 23, 2016
Established in 2013 by former team member, Tommy Wheeler and his wife Robin, to provide scholarship to undergraduate students who are members of the Meat Judging Team.
February 23, 2016
Established in 2011 by members of the 1989 Meat Judging Team to provide scholarships to current Meat Judging Team members.
February 23, 2016
Established in 2009 by former team member, Kelly Adams, to provide a scholarship to a student on the Meat Judging Team with a minimum GPA of 3.0.