February 23, 2016
William L. and Diane Jones Endowed Scholarship
Established in 2012 by the G.R. White Trust and the Jones Family to provide scholarships to students who participate on the Texas Tech University Livestock Judging Team.
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February 23, 2016
Established in 2012 by the G.R. White Trust and the Jones Family to provide scholarships to students who participate on the Texas Tech University Livestock Judging Team.
February 23, 2016
Established in 1994 by Kevin and Sandra Muthersbough to provide scholarships to students who are classified as a junior or above majoring in animal science with a minimum GPA of 3.0.
February 23, 2016
Established in 1968 by King Ranch, Inc. in Kingsville, Texas to provide scholarships to undergraduate students majoring in a field of Agriculture, with preference given to students studying animal science.
February 23, 2016
Established in 1986 by Knowlton's Dairy represented by Mr. and Mrs. Jim Knowlton and Mrs. Lloyd Knowlton to provide scholarship support to a Dean's Scholar Silver Award winner.
February 23, 2016
Established in 1999 by family and friends of Clem Kuehler to provide scholarships to graduate and undergraduate students majoring in Food Technology with a preference given to students with 60 semester credits or more.
February 23, 2016
Established in 1987 by the Longhorn Section of the Institute of Food Technologists to provide scholarships to graduate and undergraduate students studying food technology based on academic capability and financial need.
February 23, 2016
Established in 1988 by Bob and Debbie Macy in memory of their son to provide scholarships for students enrolled in the Department of Animal & Food Sciences.
February 23, 2016
Established in 1998 by Bob and Debbie Macy to provide scholarships for students enrolled in the Department of Animal and Food Sciences.
February 23, 2016
Established in 2010 by Bob and Debbie Macy to provide scholarships to students enrolled in the College of Agricultural Sciences & Natural Resources who are members of the Livestock Judging Team. Recipients must have completed 30 hours and have a minimum GPA of 2.75.
February 23, 2016
Established in 2014 by the 1983 Meat Judging Team and Mark and Celia Miller to provide scholarships to undergraduate students are members of the Meat Judging Team that exhibit exemplary spirit and motivation to fellow team members.