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February 23, 2016
Established in 2007 by the Southwestern Exposition and Livestock Show to provide scholarships for students majoring in Animal Science who have participated in the Fort Worth Stock Show.
February 23, 2016
Established in 1969 by the Texas-New Mexico Dairy Tech Society and family and friends of Dr. J.J. Willingham. The scholarship is provided for undergraduate majors in the Food Technology program selected on the basis of academic achievement and financial need. Established by gifts from friends of Dr. J.J. Willingham, former Dairy Industry Department Chairman. Selected by the Food Technology Faculty and administered by the Chairman of the Animal Science Department.
February 23, 2016
Established in 2014 by the Woolley Family.
February 23, 2016
Established in 1944 by the Frank Chappell Family to provide funding of an assistantship for a student pursuing a graduate degree in the Animal Science Department.
February 23, 2016
Established in 1987 by Dick and Olivia Eudaly to provide support for graduate studies in Animal Science or any major closely related to livestock production. Awarded to graduate students concerned with ranching and livestock production and utilization.
February 23, 2016
Established in 1998 by Thomas Glazier and the Glazier Foods Company to provide funding for graduate fellowships for graduate students majoring in meat science.
February 23, 2016
Established in 2008 by Keith and Glenda Hansen to provide scholarships for graduate students studying animal science.
February 23, 2016
Established in 1991 by faculty, current students, alumni and friends of the Department of Animal Science to honor Dr. R. A. Long, faculty member and chairman of the Department who retired in December 1991.
February 23, 2016
Established in 2009 with the purpose of the Dr. Rodney Preston Graduate Fellowship Endowment is to fund scholarships for graduate students with studies in the field of animal science focused on the production, nutrition, growth, protein metabolism and muscle physiology of beef cattle or other similarly related fields of research to advance the efficiency and understanding of commercial beef production as part of the US agricultural industry. Recipient must be a graduate student in good standing in the Department of Animal and Food Sciences.
February 23, 2016
Established in 2007 by Tom and Anne Rioux to be used for any and all needs of graduate studies in the food science program within the Department of Animal and Food Sciences. It includes, but is not limited to, equipment, all types of teaching and/or research needs, faculty and graduate student travel, fellowships for graduate students, printing, supplies and any other expenses incurred in support of Graduate Studies in the Food Sciences Program.