July 09, 2013

In Profile: Brashears says cooking up MicroZap was a nine years in the making

July 08, 2013

Calling All Cooks; Raider Red Meats Barbecue Cook-Off set for Aug. 23-24

It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.

July 08, 2013

In Profile: Kelley takes Ag Council reins with increased opportunity emphasis

June 28, 2013

First Person: Nellie Hill's farm visit with U.S. Secretary of Agriculture Vilsack

June 26, 2013

Outside-the-Box; NAADA achievement award honors CASNR's Jane Piercy

June 26, 2013

Top NAADA Volunteer Service Award goes to CASNR backer Terry Crofoot

June 25, 2013

Texas Tech names new leadership for Department of Animal & Food Sciences

June 25, 2013

Field Notes; Student interest in NRM's new 2+2 program continues to grow

Texas Tech's Natural Resources Management Department groundbreaking 2+2 program is adding up to success. Technically knows as a Bachelor of Science in Conservation Law Enforcement, it's the first of its kind in the region.

June 21, 2013

DC's Doorstep; AEC's Meyers leads ag communications group to Washington

A select group of Texas Tech agricultural communications students participated in a week-long trip to Washington, D.C., last month. Led by AEC Assistant Professor Courtney Meyers, the program focused on the nation's history, agricultural policy, and meetings with a dozen agricultural organizations. Attendees included Alexa Borowski, Jacy Bradford, Danielle Dobson, MacKenzie Fletcher, Kimber Hardie, Taylor Hicklen, Kelsey Jones, Kymbre Kupatt, William Nelson, Danielle White and Sadie Shaw.

June 20, 2013

Tech's Meat Science Academic Quiz Bowl Team takes national championship

Texas Tech's Meat Science Academic Quiz Bowl Team is basking in the glow of another national championship title today after winning top honors at this week's American Meat Science Association's Reciprocal Meat Conference. The Red Raiders took two teams to the Auburn, Ala., competition and ended up in a head-to-head battle with each other in the event's final round. The result: Texas Tech first and second place. Thirty-five teams from 16 states participated in the event.