July 12, 2013

Tech's Plant and Soil Science Department adds noted plant physiologist Mendu

July 12, 2013

On the Grate: CASNR experts fired up about grilling, better barbeque

July is National Grilling Month. Although not an official holiday, backyard summer cookouts have been a tradition since caveman times. To celebrate, Texas Tech experts are sharing their knowledge of preparing, cooking, and serving meat for this grilling season.

July 11, 2013

CASNR's Michael Galyean receives New Frontiers in Animal Nutrition Award

July 10, 2013

Sowing a sustained future; ICFIE introduces SOWER Scholar Program

Sometimes, it's all in the seeds you sow. In this case the seeds come from Texas Tech's International Center for Food Industry Excellence (ICFIE) which has introduced a new program that characterizes their umbrella concept "" SOWER Scholars, or Sustaining our World through Education Research.

July 09, 2013

Pasture Problems; Drought, high temp stress highlight Australian meeting

July 09, 2013

In Profile: Brashears says cooking up MicroZap was a nine years in the making

July 08, 2013

Calling All Cooks; Raider Red Meats Barbecue Cook-Off set for Aug. 23-24

It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.

July 08, 2013

In Profile: Kelley takes Ag Council reins with increased opportunity emphasis

June 28, 2013

First Person: Nellie Hill's farm visit with U.S. Secretary of Agriculture Vilsack

June 26, 2013

Outside-the-Box; NAADA achievement award honors CASNR's Jane Piercy