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Homecoming Weekend at Texas Tech

homecoming

Alumni, friends, and supporters of the Department of Animal and Food Sciences are invited to attend the first annual Friends and Family Event during Homecoming Weekend!

Honorees will include the 2014 Hall of Fame Award Winners, Meat Science Alumni Award Winners, and members of former competitive teams. This event will include music, food and fun for the whole family.

Event Information

When: Friday, Oct. 17 from 5:30-8:30 p.m. with an Open House beginning at 5 p.m. in the Animal & Food Sciences Building
Where: The Animal and Food Sciences Building and Livestock Arena
Who: All friends and alumni of the Texas Tech Department of Animal and Food Sciences are invited to attend.
What: The event will include a BBQ dinner, cash bar, music and entertainment for the whole family. Honorees will be recognized after the dinner in the livestock arena. There will be no charge for the event, but donations will be accepted.

For more information about the event or to RSVP, please email moriah.beyers@ttu.edu.

2014 Award Recipients

2014 Hall of Fame Distinguished Service Award: G. Rollie White Trust

2014 Hall of Fame Distinguished Service Award: Max Miller, Ph.D.

2014 Hall of Fame Graduate of Distinction Award: Sam Miller, Ph.D.

2014 Hall of Fame Advanced Graduate of Distinction Award: John Pipkin, Ph.D.

2014 Hall of Fame Horizon Award: Dale and Wendy Woerner

2014 Outstanding Meat Science Alumni Award Winner: Larry Meadows

2014 Meathead of the Year Award: Travis O'Quinn, Ph.D.

2014 Albert  Usener Award: Darrell and Susan O'Quinn