
August 15, 2014
Agricultural & Applied EconomicsAg Education & CommunicationsAnimal & Food SciencesLandscape ArchitectureNatural Resources ManagementPlant & Soil ScienceVeterinary Sciences
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August 15, 2014
August 14, 2014
The Texas landscape is lined with small, two-lane highways like small blood vessels branching off of veins and arteries, connecting virtually every town in the state to another. They're called Farm-to-Market roads, and back in the day they were the main thoroughfares allowing farmers and ranchers to bring their goods to the market to sell.
August 01, 2014
May 07, 2014
An analysis of a recent price decline in China's reserve cotton finds that the dip will have minor impacts on China's cotton production, consumption, ending stocks and imports, according to a study led by Texas Tech University agricultural researchers. Meantime, the impacts on the U.S. cotton market are likely to be negligible.
March 28, 2014
March 25, 2014
March 24, 2014
This winter's bitter cold has been hard on everybody, but it's been particularly tough on quail, those small birds that survive the cold by feeding on tiny seeds. That was particularly true out of Texas Rolling Plains during a large January weather event that dumped more than a foot of snow that hung on for days.
March 17, 2014
The success of Texas Tech University's research in meat science and quality is no secret to West Texas or even the state. Now the value of that research is being tasted around the world. Specifically, New Zealand's beef industry recently has been overhauled by research completed through Tech's Department of Animal and Food Sciences.
March 13, 2014
Use of certain animal drugs known as beta agonists in cattle production has received considerable national attention. A Texas Tech University veterinary epidemiologist has found that although there are significant societal benefits to the practice, an increase in death loss of cattle raises questions about welfare implications of its use.
November 04, 2013