Texas Tech is celebrating its third graduating class to receive professional certificates from the Texas Viticulture Certification Program. Graduates were recognized at a ceremony in Fredericksburg's Texas Hill Country University Center, the new home of the growing viticulture and enology program.
The Texas Alliance for Water Conservation (TAWC) knows water management is a timely and increasingly important matter to producers across the South Plains of Texas, especially during the summer growing season. In order to provide information about irrigation strategies and management technology, the TAWC is hosting a series of field walks looking at grain sorghum, corn and cotton.
It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.