The ceremony served as both a celebration of individual achievement and the opening chapter of a two-day series of meetings focused on Davis College's next era of growth.
The ceremonies, held at United Supermarkets Arena, brought together the largest summer graduating class in university history: 1,255 undergraduate students and 846 graduate students.
‘Water is the most important natural resource for the state of Texas. It’s the most vital resource for our municipalities, farms and ranches, and industries.'
'The connection with the USDA's leading scientists will enable me to strengthen TTU's partnership with new federal agencies, contributing to multi-institutional research collaborations.'
'Seeds are the foundation of everything we grow, and it is a privilege to advance our field through classroom teaching, scientific discovery and professional leadership.'
'We are excited to see Chloe step into this role and bring her creativity, organization and dedication to the events that bring our Davis College community together.'
'Davis College has always put our students first, and our rising rankings show that outstanding students, programs, and faculty and staff can achieve prime status.'
‘I am extremely proud and excited with this honor.’ Peter Dotray’s award recognizes a career of demonstrated exceptional achievement, leadership and lasting impact in agriculture.
'By facilitating precise and scalable assessments of water stress across different scales, these tools hold great potential to advance water conservation practices.'
'He has and continues to have important impacts on the strategic priority of sustainable water systems and crop development for limited water environments for Davis College.'
The awards continue a tradition of success for Davis College, whose communications, recruitment and alumni relations initiatives have regularly garnered national attention.