April 29, 2009
Thrill of the Grill; Ag Olympics fired up about BBQ winners
Barbecuing is normally spent talking to pals and downing cold drinks to beat the heat. But at Texas Tech University 'Ag Olympics' last weekend, cooking teams from across the College of Agricultural Sciences and Natural Resources had no time to chat as they tried to barbecue their way to first place in the annual competition on the Lubbock campus.