TTU Pay Plan

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FT Position CodeS1601
PT Position CodeP1601
Position Class TitleChef
Position DescriptionCoordinates work in the design and implementation of complete meal and product quality-training programs for any of the assigned food service areas at Texas Tech. Supervises the implementation of the training program in conjunction with unit management input.
QualificationsBachelor's degree in Hotel and Restaurant Management, Food and Nutrition, Home Economics, or related area plus four years successful experience in dining service management in a high volume institutional or commercial operation; OR a combination of related education and/or experience to equal eight years.
FLSAExempt
Employee ClassE1, E4
ORP EligibleNo
Job CategoryProfessional
EEO30
Pay Grade804
Hourly Pay Range 
Annual Pay Range37000 - 50500 - 64000