July 18, 2013

Want a job? Agriculture industry teeming with them, demand keeps climbing

July 17, 2013

Step Up; Texas Alliance for Water Conservation holds field walk series

The Texas Alliance for Water Conservation (TAWC) knows water management is a timely and increasingly important matter to producers across the South Plains of Texas, especially during the summer growing season. In order to provide information about irrigation strategies and management technology, the TAWC is hosting a series of field walks looking at grain sorghum, corn and cotton.

July 16, 2013

Vacation Village; LA trio designs resort, residential plan in Dominican Republic

July 12, 2013

Tech's Plant and Soil Science Department adds noted plant physiologist Mendu

July 12, 2013

On the Grate: CASNR experts fired up about grilling, better barbeque

July is National Grilling Month. Although not an official holiday, backyard summer cookouts have been a tradition since caveman times. To celebrate, Texas Tech experts are sharing their knowledge of preparing, cooking, and serving meat for this grilling season.

July 11, 2013

CASNR's Michael Galyean receives New Frontiers in Animal Nutrition Award

July 10, 2013

Sowing a sustained future; ICFIE introduces SOWER Scholar Program

Sometimes, it's all in the seeds you sow. In this case the seeds come from Texas Tech's International Center for Food Industry Excellence (ICFIE) which has introduced a new program that characterizes their umbrella concept "" SOWER Scholars, or Sustaining our World through Education Research.

July 09, 2013

Pasture Problems; Drought, high temp stress highlight Australian meeting

July 09, 2013

In Profile: Brashears says cooking up MicroZap was a nine years in the making

July 08, 2013

Calling All Cooks; Raider Red Meats Barbecue Cook-Off set for Aug. 23-24

It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.