Davis College NewsCenter
Agricultural & Applied EconomicsAg Education & CommunicationsAnimal & Food SciencesLandscape ArchitectureNatural Resources ManagementPlant & Soil ScienceVeterinary Sciences
February 12, 2025
‘My goal is to explore the bridges between academia and the agribusiness industry. I strive to ensure that the students are capable of applying their knowledge in real-world scenarios, gaining valuable hands-on experience.’
February 10, 2025
The Davis College Advisory Board is comprised of 24 members who represent the college's seven departments, along with the college's development and alumni relations office.
February 06, 2025
‘Colten is one of the brightest and hardest-working Ph.D. students I’ve had the privilege of working with over my 48-year career as a faculty member. He is a very deserving recipient of this prestigious award.’
February 04, 2025
‘I look forward to empowering students and communities to address global challenges in sustainable food systems. It is great to be back in Lubbock after seven years and contribute to the Davis college mission.’
February 03, 2025
There was broad representation across Davis College and all the projects were aimed at research questions of regional, national, and global importance, according to college officials. These research opportunities enrich the experiences of students and expand their understanding of quality science.
January 30, 2025
Taking top honors was the American Fisheries Society which took the 'Golden Cheese Grater' as the overall winner. The Wildlife Society brought home the 'Silver Cheese Grater' for best presentation.
January 30, 2025
Luis Sandoval's research and teaching specialization is in food and nutrition security, sustainable consumption, adoption of digital agriculture innovations and quantitative methods.
January 29, 2025
‘We aim to engage in outreach and collaborative activities to deliver evidence-based policies to local stakeholders, helping them navigate various climatic and non-climatic challenges in their economic decision-making.’
January 28, 2025
‘It’s hard but it will be worth it. The kind of work that I’m doing, I know it’s not possible there (India), and that’s what keeps me motivated to be here.’
January 27, 2025
'Growing up just south of Lubbock, I was always familiar with the university, but it now feels surreal to join the team as faculty. I’m looking forward to all the new opportunities while coming back to my agricultural community.'