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February 23, 2016
Established in 2011 by Raider Red Meats to provide funds for any and all needs of the meat science program, including scholarship and fellowships for undergraduate and graduate students in the program.
February 23, 2016
Established in 2010 by Richard and Gina Robinson to provide scholarships to students in the Meats Judging program pursuing a degree in the College of Agricultural Sciences and Natural Resources.
February 23, 2016
Established in 1992 by W.B. Rushing Family through Texas Methodist Foundation to provide scholarships to students in Animal and Food Sciences.
February 23, 2016
Established in 2010 by the San Antonio Livestock Exposition, Inc. to provide scholarships to students enrolled in the College of Agricultural Sciences and Natural Resources who are members of the Ranch Horse Team. Students must have graduated from an accredited Texas high school and must earn a minimum GPA 2.0 each semester.
February 23, 2016
Established in 2012 by Linda Avila to provide scholarships to students enrolled in the Department of Animal and Food Sciences who are from the following counties: Kinney, Uvalde, Bexar, Wilson, Karnes, Golliad, Dewitt, Victoria, Calhoun, Aransas, Refugio, Bee, Atascosa, Frio, Zavala, Maverick, Dimmit, La Salle, McMullen, Live Oak, San Patricio, Nueces, Jim Wells, Duval, Webb, Jim Hog, Kleberg, Kennedy, Brooks, Zapata, Starr, Hidalgo, Willacy, and Cameron.
February 23, 2016
Established in 1992 by the Southwest Meat Association to provide scholarships to currently enrolled junior or senior Animal Science majors with a minimum GPA of 2.5. who have demonstrated participation in extracurricular activities and expressed an interest in the meat industry.
February 23, 2016
Established in 2009 by the Southwest Meat Foundation, Inc. to provide scholarships to currently enrolled junior or senior Animal Science majors with a minimum GPA of 2.5 who have demonstrated participation in extracurricular activities and expressed an interest in the meat industry.
February 23, 2016
Established in 2013 by Tracy and Teri Davis to provide scholarships to students in the Department of Animal and Food Sciences with a preference to students focusing in beef production.
February 23, 2016
Established in 2004 by Dale and Debbie Taylor to provide scholarships to students majoring in the College of Agricultural Sciences and Natural Resources with a preference to students studying meat science. Recipients must have a minimum GPA of 2.5, with a preference to students who may not have an outstanding GPA but how have proven themselves worthy of a scholarship by their leadership skills, dependability and hard work.
February 23, 2016
Established in 1996 by the Texas Food Processors Association to provide scholarships for sophomore, junior, senior or graduate students majoring in food technology with selection based on academic performance and financial need.